One Pot Pomodoro Pasta 🍝
一つのポット・ポモドーロ・パスタ
Ingredients
(Serves 5-6)
- One packet of Fusilli pasta 🍝
- 1 cup of cherry tomatoes 🍅
- 1 can diced tomatoes with basil and oregano 🥫
- 1 litres of beef/chicken stock
- 4 tbsp butter 🧈
- 1 tbsp chopped garlic, about 4 large cloves
- 1 tsp dried basil
- 1 tsp salt
- 1/4 tsp pepper
- 1/4 yellow onion 🧅
- Shaved Parmesan cheese 🧀
- Thinly sliced fresh basil leaves 🌿
Pasta Preparation
1. Add pasta on the bottom of a pot.
2. Pour in the rest of the ingredients.
3. Bring the mixture to a boil, then simmer until the pasta is al-dente. Do not overcook
4. Plate the pasta, top with shaved parmesan cheese and fresh basil leaves.
Fluffy Soufflé Pancakes 🥞
ふんわりしたスフレのパンケーキ
Ingredients
(Serves 1-2)
- 2 Eggs 🥚- Separate the yolk and whites
- 2 tbsp Milk 🥛
- ½ tsp Vanilla Essence
- 3 tbsp Cake Flour
- ½ tsp Baking Powder
- ½ tbsp Lemon Juice 🍋
- 2 tbsp White Sugar
Preparation
1. Egg Yolks: 🥚
Add 2 tbsp milk and 1/2 tbsp vanilla extract into the egg yolks. Sift in 3 tbsp cake flour and 1/2 tbsp baking powder and mix.
2. Egg Whites: 🥚
Add 1/2 tbsp lemon juice into the egg whites and whisk. Add in 2 tbsp sugar slowly until stiff peaks form.
3. Pre-Heat pan to medium heat. Pour the egg white meringue into the egg yolk batter and gently stir with a large whisk.
4. Lightly grease and add a ladle of mixture in the pan - Sprinkle 1 tbsp water and heat on low for 3 minutes
5. After 3 minutes add the rest of the mixture on top with 1 tbsp water and cook for 4 minutes then flip and cook 7 minutes
6. Plate with fresh fruits, whipped cream and maple syrup. Sift icing sugar on top and enjoy!
French Onion Soup 🍲
フレンチ・オニオンスープ
Ingredients
(Serves 5-6)
- 5 onions 🧅
- 3 cloves of garlic 🧄
- Chives for topping
- 4 cups beef stock/broth
- 1 ½ tablespoon flour
- 30 g butter (⅛ cup)
- 1 tablespoon olive oil
- 1 teaspoon sugar
- ½ teaspoon salt
- ¼ teaspoon black pepper
Soup Preparation 🍲
1. Add butter, olive oil, onion and salt in a large pan.
2. Cook them on low heat for 20 mins, stirring occasionally.
3. Add the garlic in and continue to cook the onion and garlic until you get a deep golden brown colour.
4. Add pepper, flour and give it a stir. Pour the beef stock in and let it simmer for another 20 minutes.
Baguette Preparation 🥖
1. Preheat your oven to 180 degrees for 10 minutes and slice the baguette. Drizzle with olive oil, add the cheese and toast the baguette for 15 minutes.
2. Serve the french onion soup with a cheesy baguette slice. To make it extra special, add some chopped spring onions on top.