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TOYOMI 5.0L Micro-com Multi Healthy Fermentation Pot (Black Garlic Maker) BGM 8810

  • $105.00
  • $118.00
Tax included. Shipping calculated at checkout.

Shipping & Returns

• Once order is confirmed, delivery within Singapore will take 1-3 working days which exclude Sunday and Public Holidays.
• Upon receiving the order, our delivery team will contact you within 1-3 working days for the delivery schedule.
• Delivery will be on Monday to Friday between 11am to 5pm, Saturday between 11am-4pm.
• Should there be a failed attempt at delivery, an additional shipping charged will be charged to you for each subsequent re-delivery attempt. All shipping rate (charges) are not refundable.

• We provide a self-collection option at our service centre (459-461 Geylang Road Singapore 389420 (next to Lorong 25))
• Please call in advance before arrange for self-collection.
• Self-collection operating hours as below: Monday to Friday: 9.30am to 5pm Saturday: 9.30am to 4pm

• Customers are allowed to cancel their order within 24 hours.
• Cancellation after 24 hours will require an administration fee of $10.00
• Normal processing time for refund (for order cancellation) is 2 to 4 weeks from the date of request. If a cancellation fee of SGD10.00 has been imposed, the refund amount will be the purchase price with SGD10.00 deducted.
• We do not implement cash refund for products sold online.

• All goods sold cannot be returned.
• Request for exchanges are only allowed within 5 working days from the date of purchase or delivery if you have received an incorrect or defective item.
• Clearance offer or promotions items are not eligible for refund or exchange.
• After 5 working days, customers are requested to send products in to National Electrical Traders for repair/service.

Toyomi Warranty Registration

All products purchased from will automatically be registered in our system. No further warranty registration steps will be required by our customers.

If you're bringing your product down to our customer service centre, simply let our staff know your name and contact number and we will be able to find your purchase records in the system.

Introducing the TOYOMI fermentation machine, a tool that will transform your lifestyle and diet into a healthier one. Using Fuzzy logic micro-computer controller and intelligent temperature locking technology, it is 
great for fermenting many healthy foods like black garlic, fruit wine, and even natto! The inner removable made of #304 food grade stainless steel with a large 5L capacity for fermenting a good amount of food at each time.

  • Fuzzy Logic Micro-com Healthy pot (Fermentation cooker)
  • Multi-function cooker
  • Good for Ferment Black Garlic, Yogurt, Natto, Pickles, Warm Milk,Fruit Wine, Fruit Ferment, Simmer and Sterilizer.
  • 288 hours Keep Warm
  • 3-D Heating Element
  • BPA Free Plastic
  • With Stainless Steel Inner Pot
  • Capacity: 5.0L
  • 220-240V~ 50/60Hz 90-110W
  • Dimension : 280 X 280 X 290mm
  • Barcode: 8886308915916
  • Safety Mark No: 190303-12
  • Download Instruction Manual Here:
    Click Here to Download

Frequently Asked Question (FAQ)

1. Can I set a setting below 30 degrees celsius?

Answer: This machine has a function to set as low as whatever the temperature of the room is. In Singapore weather, the temperature may not go below 30 degrees celsius due to the hot weather, unless you place it in an air conditioned area throughout its use.

2. Do I have to put the pot before I put in the black garlic basket?

Answer: Yes, you will have to, if not your black garlic will be burnt :(

3. Will there be smell during the use?

Answer: Yes because there is no sealing feature. The smell will be stronger for the first few days and dissipate after a few days. You can put the machine at a cooling area with wind to reduce the smell. Ps. The garlic smell is great for chasing away mosquitoes and insects! :)

4. What is the lowest and highest temperature setting it can go?

Answer: Lowest - room temperature and highest - 90°C.

5. Why should I use this machine instead of buying packaged black garlic from the supermarket?

Answer: You are able to make a large batch using cheap ingredients (Regular garlic from your local market) to transform it into fresh, healthy, and organic (no preservatives!) black garlic. You can control the texture of the black garlic as well. There’s no need to buy small packets of expensive black garlic with preservatives anymore!

6. Should I change the default time and temperature setting?

Answer: The longer you set the black garlic function for, the harder the garlic will be. The shorter you set the black garlic function for, the softer the garlic will be. We recommend 9-10 Days as it is perfectly enough but you can always tweak the timing to your liking!

7. How much garlic can I make at one time?

Answer:  1.59kg of garlic.

8. I am unable to press any buttons like change functions? What is happening?

Answer: Please press and hold the cancel button for a few seconds until the machine beeps to restart the function as the machine is in a function.

9. What is the power consumption for this product? Will it consume too much electricity?

Answer: It consumes 90-110W which is considered low. Therefore, even use it for 12 days, it would not be consuming too much electricity.

 10. Do you have a function table showing the recommended presets for the different functions?


Default Time and Temp.

Time Range

Temperature Range

Solo Garlic

9 Days and 76°C

6-12 Days (1 Day Interval)

74-78°C  (1°C interval)

Segmented Garlic

9 Days and 75°C

6-12 Days (1 Day Interval)

73-77°C (1°C interval)


6H and 39°C

4-24 Hours (2 Hours Interval)

33-45°C (2°C interval)

Ferment/Fruit Wine

2D and 26°C

2-12 Days (1 Day Interval)

22-38°C (2°C interval)

Simmer/ Steriliser

2H and 86°C

2-72 Hours  (2 Hours Interval)

78-90°C (2°C interval)

Fruit Dehydrator/ Keep Warm

2H and 60°C

2-72 Hours (2 Hours Interval)

46-74°C (2°C interval)